Irresistible Espresso Chocolate Fudge Cookies to Wow Your Tastebuds
Delve into the rich flavor of Espresso Chocolate Fudge Cookies—a perfect homemade treat that combines robust espresso and fudgy chocolate goodness.
Equipment
- mixing bowls
- baking sheet
- parchment paper
- saucepan
- whisk
- spatula
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour
- 2 cups semi-sweet chocolate chips for rich, melty goodness
- 2 large eggs provides moisture and richness
- 1 tablespoon espresso powder intensifies chocolate flavor
- 1 tablespoon cocoa powder enhances chocolate richness
- 1.5 cups brown sugar adds moisture and caramel notes
- 0.5 cup unsalted butter makes cookies rich and fudgy
- 0.5 teaspoon baking soda helps cookies rise
- 0.25 teaspoon salt balances sweetness
Optional Add-ins
- 1 cup nuts or chocolate chunks for added texture and flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together.
- In a large bowl, whisk together the eggs, brown sugar, espresso powder, and cocoa powder until smooth.
- Slowly combine the melted chocolate mixture with the egg mixture, stirring constantly.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients.
- If desired, fold in nuts or extra chocolate chunks until evenly mixed.
- Scoop tablespoon portions of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes, until edges are set but centers are still soft.
- Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Consider chilling the dough for chewier cookies. Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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