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Easy Sticky Buns

Irresistible Easy Sticky Buns for a Cozy Morning Treat

These Easy Sticky Buns are warm, gooey, and perfect for a cozy morning, guaranteed to impress any crowd.
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Prep Time 30 minutes
Cook Time 40 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 40 minutes
Course Desserts
Cuisine American
Servings 12 buns
Calories 300 kcal

Equipment

  • Pan
  • mixing bowl
  • saucepan
  • Rolling Pin
  • Oven

Ingredients
  

For the Dough

  • 1 cup Milk whole milk for creamier texture
  • ¼ cup Granulated Sugar can be substituted with coconut sugar
  • ¼ cup Butter unsalted preferred
  • 2 teaspoons Instant Yeast do not substitute with active dry yeast without adjusting
  • ½ cup Warm Water between 105-115°F for best results
  • 3 cups All-Purpose Flour can substitute with gluten-free flour blend
  • 1 teaspoon Salt essential for balanced flavor

For the Filling

  • ½ cup Brown Sugar light brown sugar for milder flavor
  • ¼ cup Granulated Sugar may omit if using additionally sweet brown sugar
  • 2 teaspoons Cinnamon add nutmeg for additional flavor
  • ¼ cup Butter (Softened) helps filling adhere to dough

For the Topping

  • ½ cup Butter (Melted) forms sticky glaze when baked
  • ½ cup Brown Sugar can substitute with light brown sugar
  • ¼ cup Granulated Sugar optional if brown sugar is preferred
  • ¼ cup Dark Corn Syrup can swap with maple syrup
  • ¼ teaspoon Salt balances sweetness in topping
  • 2 tablespoons Water optional for thicker mixture
  • ½ cup Coarsely Chopped Pecans (Optional) omit for nut-free version

Instructions
 

Step-by-Step Instructions for Easy Sticky Buns

  • Begin by warming the milk, sugar, and butter in a saucepan over low heat until melted. Allow to cool slightly, then mix warm water with instant yeast and let sit for about 5 minutes until foamy.
  • In a large mixing bowl, combine the cooled milk mixture with the yeast mixture, followed by the flour and salt. Stir until a soft dough forms.
  • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour.
  • Prepare your filling by mixing brown sugar, granulated sugar, and cinnamon. Add softened butter to create a paste.
  • Once risen, roll the dough into a rectangle and spread the cinnamon filling evenly. Roll tightly and slice into 12 pieces.
  • In a greased baking dish, combine melted butter, brown sugar, granulated sugar, corn syrup, salt, and water. Arrange pecans at the bottom, then place dough slices cut-side down.
  • Cover with a kitchen towel and let the rolls rise for another 30-45 minutes.
  • Preheat your oven to 375°F. Bake for 35-40 minutes until golden brown and bubbly.
  • Remove from oven and cool in the pan for 5 minutes. Invert onto a serving platter.

Notes

Ensure proper yeast activation and allow for a double rise for fluffiness. You can assemble and refrigerate the rolls overnight for convenience.

Nutrition

Serving: 1bunCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg
Keyword baking, Breakfast, Brunch, dessert, Easy Sticky Buns
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