Irresistible Dessert: Ultimate Chocolate Chip Cookie Bliss
Indulge in these delightful Chocolate Chip Cookies, an irresistible dessert that satisfies any sweet tooth.
Equipment
- large mixing bowl
- Measuring cups
- whisk
- baking sheets
Ingredients
For the Dough
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Step-by-Step Instructions for Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing gently until fully combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until edges are golden brown.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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