Irresistible Crumbl Caramel Apple Cookies You’ll Love
Delightful Crumbl Caramel Apple Cookies that embody the essence of fall with sweet Granny Smith apples and creamy caramel frosting.
Equipment
- mixing bowl
- baking sheet
- Electric Mixer
- skillet
- spatula
- cookie scoop
- parchment paper
Ingredients
For the Cookie Dough
- 1 cup Cold butter helps create a rich and tender cookie base
- 2 cups Flour provides structure to keep these cookies delightfully chewy
- 1 cup Sugar balances sweetness for that perfect cookie flavor
- 1 cup Dark brown sugar adds moisture and a deeper caramel taste
- 1 Large egg binds the ingredients together and gives a nice rise
- ½ cup Concentrated apple juice infuses a sweet apple flavor without adding too much liquid
- 1 tablespoon Vanilla extract enhances the overall sweetness with a warm aroma
- 1 teaspoon Ground cinnamon brings a comforting spice that complements the apples
- 1 teaspoon Ground ginger adds a touch of warmth for that wintery feel
- ½ teaspoon Ground nutmeg offers a cozy, aromatic flavor profile
- ½ teaspoon Ground allspice ties in that festive fall spice ensemble
- ½ teaspoon Salt balances the sweetness and enhances all flavors
- 1 teaspoon Baking soda helps cookies to rise and remain soft
- 1 teaspoon Baking powder gives additional lift to your cookies
- 2 cups Diced Granny Smith apples contribute a fresh, tart flavor that contrasts beautifully with sweetness
For the Frosting
- 8 oz Cream cheese (softened) provides a rich and creamy texture
- 2 cups Powdered sugar sweetens and thickens the frosting for easy spreading
- ½ cup Caramel sauce adds a drizzle of gooey sweetness
For the Topping
- ¼ cup Additional caramel sauce drizzled on top for extra indulgence
- 1 cup Streusel a crunchy topping made for added texture and flavor
Instructions
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium skillet, melt the cold butter over medium heat, then mix in flour, sugar, cinnamon, and salt until small clumps form.
- Continue cooking until the mixture turns golden brown then remove from heat to cool completely.
- In a large mixing bowl, combine the soft butter, white sugar, and dark brown sugar, beating until light and fluffy.
- Add the egg, concentrated apple juice, and vanilla extract, mixing until fully integrated.
- Whisk together flour, ground cinnamon, ginger, nutmeg, allspice, salt, baking soda, and baking powder in a separate bowl.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Gently fold in the diced Granny Smith apples.
- Using a cookie scoop, portion out nine cookie dough balls on the prepared baking sheet.
- Bake the cookies for 12 minutes until lightly golden around the edges.
- Once cooled, prepare the frosting by beating cream cheese and butter, then adding powdered sugar and caramel sauce.
- Frost each cookie generously and decorate with cubed apples, streusel, and extra caramel sauce.
Notes
For the best texture, ensure butter is cold when making the streusel. Store cookies in an airtight container for optimal freshness.
Nutrition
Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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