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–+ servings
Croissant Breakfast Sandwich

Irresistible Croissant Breakfast Sandwich for a Cozy Morning

This Croissant Breakfast Sandwich elevates your breakfast game with flaky goodness and cheesy, savory delights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French
Servings 2 sandwiches
Calories 400 kcal

Equipment

  • mixing bowl
  • Non-stick skillet
  • baking sheet

Ingredients
  

For the Sandwich

  • 4 large eggs Whisk these fluffy wonders into your mix for high protein and deliciousness.
  • 1 pinch salt A pinch to bring out the best flavors in your eggs.
  • 1 pinch pepper Freshly ground for a subtle kick that elevates the taste.
  • 2 large croissants These flaky delights serve as the perfect vessel for your breakfast goodness.
  • 1 cup cheese (e.g., cheddar or Swiss) Go for your favorite cheese for that melty, savory touch!
  • 4 slices bacon or sausage (optional) Add these for a savory crunch, perfect for meat lovers.
  • 1 handful fresh spinach or arugula Adds freshness and a pop of color to your sandwich.

Instructions
 

Step-by-Step Instructions for Croissant Breakfast Sandwich

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, crack and whisk together 4 large eggs with a pinch of salt and pepper until slightly frothy.
  • Heat a non-stick skillet over medium heat, pour in the eggs, and scramble gently for about three minutes until just set.
  • Slice each croissant in half horizontally and set aside for assembly.
  • On the bottom half of each croissant, layer the scrambled eggs, cheese, bacon or sausage, and spinach.
  • Place the assembled sandwiches on a baking sheet and bake for about five minutes until the croissants are toasted and the cheese has melted.
  • Carefully remove from the oven, serve immediately with your favorite sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually wrapped sandwiches for up to 2 months.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg
Keyword Breakfast, Brunch, comfort food, Croissant Breakfast Sandwich, easy recipes, sandwich
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