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–+ servings
Crock Pot Lasagna Soup

Irresistible Crock Pot Lasagna Soup for Comforting Evenings

This Crock Pot Lasagna Soup is a comforting, crowd-pleasing dish that's simple to prepare and full of rich flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course One-Pot Meals
Cuisine Italian
Servings 6 bowls
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Soup Base

  • 1 pound Ground beef
  • 2 cups Marinara sauce
  • 2 cups Beef broth
  • 1 tablespoon Italian seasoning

For the Noodles

  • 8 ounces Lasagna noodles broken into pieces

For the Cheesy Goodness

  • 2 cups Ricotta cheese
  • 2 cups Shredded mozzarella cheese divided

Instructions
 

Step-by-Step Instructions

  • In your slow cooker, combine the ground beef, marinara sauce, beef broth, and Italian seasoning. Stir well and set the slow cooker on low for 4 to 6 hours.
  • About 30 minutes before serving, break the lasagna noodles into smaller pieces and stir them into the slow cooker, ensuring they're submerged.
  • Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese until evenly distributed.
  • Serve the soup hot, spooning it into bowls and topping with the remaining mozzarella cheese. Garnish with fresh herbs if desired.

Notes

Let the soup simmer for 4 to 6 hours for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze portions for up to 3 months.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg
Keyword comfort food, Crock Pot Lasagna Soup, easy recipe, family dinner, Hearty Meal, Slow Cooker
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