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Creamy Garlic Parmesan Pasta Bake

Irresistible Creamy Garlic Parmesan Pasta Bake Delight

This Creamy Garlic Parmesan Pasta Bake is a cozy dish perfect for chilly evenings, blending rich flavors in a simple, crowd-pleasing recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine Italian
Servings 6 servings
Calories 500 kcal

Equipment

  • large pot
  • large skillet
  • 9×13-inch baking dish

Ingredients
  

For the Pasta

  • 12 ounces penne or rigatoni Recommended for their perfectly robust shape

For the Sauce

  • 4 tablespoons unsalted butter Adds richness and depth
  • 4 cloves garlic, minced Adjust based on your garlic love
  • 1 tablespoon all-purpose flour Helps thicken the sauce
  • 2 cups heavy cream Secret to luscious texture
  • 1 cup chicken or vegetable broth Use low-sodium for better control
  • 1 teaspoon Italian seasoning Herb blend for warmth
  • 1 teaspoon salt Enhances rich flavors
  • ½ teaspoon black pepper Adds a little kick

For the Cheese

  • 1 cup grated Parmesan cheese Melts beautifully
  • 1 cup shredded mozzarella cheese Creates a golden crust

For Garnish

  • ¼ cup fresh parsley, chopped Brightens up the dish
  • crushed red pepper flakes Optional for a spicy twist

Instructions
 

Cooking Steps

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  • In a skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute.
  • Sprinkle flour over garlic and butter, stirring continuously for about 1 minute until smooth.
  • Whisk in heavy cream and broth. Cook for 5-7 minutes until sauce thickens slightly.
  • Stir in Italian seasoning, salt, and black pepper to taste.
  • Reduce heat, add Parmesan cheese, and stir until melted and smooth.
  • Fold cooked pasta into the creamy sauce.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Sprinkle mozzarella cheese over the top.
  • Bake for 20-25 minutes until cheese is bubbly and golden brown.
  • Let cool for 5 minutes, then garnish with parsley and red pepper flakes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword comfort food, Creamy Garlic Parmesan Pasta Bake, easy recipe, Homemade, Leftovers, pasta bake
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