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Creamy Chicken Enchilada Soup

Irresistible Creamy Chicken Enchilada Soup for Cozy Nights

Savor the rich flavors of Creamy Chicken Enchilada Soup, a comforting bowl perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 6 cups
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Soup

  • 1 pound boneless, skinless chicken breasts Choose high-quality chicken for the best flavor and tenderness.
  • 1 tablespoon olive oil This adds richness and helps to brown the chicken beautifully.
  • 1 unit onion, diced A classic base ingredient that brings sweetness and savory depth.
  • 2 cloves garlic, minced Infuses the soup with aromatic goodness.
  • 1 can (14.5 oz) diced tomatoes with green chilies Adds delightful tang and a touch of heat.
  • 1 can (15 oz) black beans, drained and rinsed Packed with protein and fiber.
  • 1 cup frozen corn Balances the flavors and adds color.
  • 4 cups chicken broth Use homemade for best flavor.
  • 1 tablespoon chili powder Brings warmth and kick to the soup.
  • 1 tablespoon ground cumin Adds earthy depth.
  • 1 teaspoon smoked paprika Adds smokiness that elevates the dish.
  • Salt and pepper To taste.

For the Creamy Finish

  • 1 cup heavy cream For a rich, velvety texture.
  • 1 cup shredded cheddar cheese Melts beautifully, adding cheesy flavor.

For Garnishing

  • 1 handful fresh cilantro For garnish.
  • 1 unit lime wedges For serving.
  • 1 cup tortilla strips For garnish.

Instructions
 

Step-by-Step Instructions

  • Sear the chicken in olive oil over medium heat for 5-7 minutes, until browned and cooked through. Remove and set aside.
  • Sauté the diced onion for 3-4 minutes until soft, then add minced garlic and cook for an additional minute.
  • Combine diced tomatoes, black beans, frozen corn, chicken broth, chili powder, ground cumin, and smoked paprika in the pot. Mix well.
  • Bring to a boil, then reduce heat and simmer uncovered for 15 minutes.
  • Shred the cooked chicken and set aside.
  • Stir shredded chicken back into the soup.
  • Mix in heavy cream and let heat for 5 minutes.
  • Add shredded cheddar cheese and stir until melted.
  • Taste and adjust seasoning with salt and pepper. Garnish with cilantro.
  • Ladle soup into bowls and top with tortilla strips and lime wedges.

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust spices to taste and garnish generously for added texture and flavor.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
Keyword comfort food, cozy meals, Creamy Chicken Enchilada Soup, family dinner, Quick Recipes, soup recipes
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