Irresistible Creamy Buffalo Wings That Will Wow Your Guests
These Creamy Buffalo Wings are a guaranteed crowd-pleaser with a rich, flavorful twist that elevates your gathering.
Equipment
- Oven
- mixing bowl
- baking sheet
- whisk
Ingredients
For the Wings
- 200 g Chicken wings approximately
- 1 teaspoon Salt to enhance flavors
- 1 teaspoon Ground black pepper adds a subtle kick
- 1 teaspoon Garlic powder for savory depth
- 1 teaspoon Onion powder complements garlic flavor
For the Creamy Sauce
- 1 cup Cream cheese softened
- 1 cup Ranch dressing adds creamy tang
- 2 tablespoons Buffalo sauce the secret ingredient
- 1 tablespoon Melted butter enhances richness
- Hot sauce optional for extra heat
- Fresh parsley for garnish
Instructions
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
- Arrange the wings on the baking sheet in a single layer and bake for 30-35 minutes, flipping halfway through.
- In a mixing bowl, combine softened cream cheese and ranch dressing until smooth.
- Stir in buffalo sauce and melted butter into the cream cheese-ranch mixture.
- Once wings are baked, transfer to a mixing bowl and toss with the creamy sauce until well-coated.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For best results, serve the wings hot and store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 4wingsCalories: 320kcalCarbohydrates: 3gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 250mgSugar: 1gCalcium: 50mgIron: 1mg
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