Irresistible Cranberry Whipped Feta Dip for Your Next Snack
Try this Cranberry Whipped Feta Dip for a creamy, sweet, and tangy appetizer that will impress guests.
Equipment
- food processor
- Small saucepan
Ingredients
For the Dip
- 8 oz Feta cheese crumbled
- 4 oz Cream cheese softened
- 1 cup Greek yogurt adds creaminess
- 2 tablespoon Honey for sweetness
- 1 cup Fresh or frozen cranberries
- 2 tablespoon Sugar to balance tartness
- 1 tablespoon Lemon juice for bright flavor
- 1 teaspoon Vanilla extract for warmth
For Serving
- Crackers of your choice
- Fresh mint leaves (optional) for garnish
Instructions
Preparation Steps
- In a food processor, combine the crumbled feta cheese, softened cream cheese, and Greek yogurt. Blend on medium speed for about 2–3 minutes until smooth and creamy.
- With the food processor running, gradually drizzle in the honey and blend for another 1–2 minutes until fully incorporated.
- In a small saucepan over medium heat, add the cranberries, sugar, lemon juice, and vanilla extract. Cook for about 5–7 minutes until the cranberries begin to burst.
- Remove from heat and let the mixture cool for a few minutes. Choose to blend for a smoother texture or leave it chunky.
- In a serving bowl, layer the creamy whipped feta dip first, then spoon the cranberry mixture generously over the top.
- Garnish with fresh mint leaves if desired, then serve with your choice of crackers.
Notes
Use room temperature ingredients for the best texture and taste. Adjust sweetness based on personal preference.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg
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