Step-by-Step Instructions for Cookie Lasagna

• Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with melted unsalted butter until resembling wet sand. Press mixture into a 9x13-inch baking dish to form the crust. Bake for 8–10 minutes, allow it to cool completely.
• In another mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy for about 2 minutes. Add vanilla extract and mix until well combined.
• In a separate bowl, whip heavy whipping cream on medium-high speed until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form. Fold whipped cream into cream cheese mixture.
• Once the crust has cooled, spread half of the cream mixture evenly over the crust using a spatula.
• Sprinkle a layer of semi-sweet chocolate chips on top, followed by crushed nuts.
• Spread the remaining cream mixture over the chocolate chip and nut layer, smoothing it out evenly.
• Sprinkle another layer of chocolate chips over the second cream layer, followed by more crushed nuts. Drizzle chocolate syrup across the top, and dust with cocoa powder if desired.
• Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
• Once chilled and set, remove from refrigerator, cut into squares for serving. Enjoy chilled!