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Coconut Truffles

Irresistible Coconut Truffles: Easy 3-Ingredient Bliss

These Coconut Truffles are a magical 3-ingredient treat that's quick to make and perfect for sharing.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Desserts
Cuisine American
Servings 12 truffles
Calories 150 kcal

Equipment

  • mixing bowl
  • spatula
  • parchment paper
  • Microwave-safe bowl
  • Fork

Ingredients
  

For the Truffles

  • 2 ¼ cups shredded coconut gives the truffles their distinct texture and tropical flavor
  • 1 14-ounce can sweetened condensed milk binds the ingredients and adds sweetness
  • 8 ounces dark chocolate creates a rich coating for the truffles

Instructions
 

Step-by-Step Instructions for Coconut Truffles

  • In a large mixing bowl, combine 2 ¼ cups of shredded coconut with 1 can of sweetened condensed milk. Stir thoroughly until evenly coated.
  • Take small portions of the coconut mixture and roll them into 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for 30 minutes.
  • Chop 8 ounces of dark chocolate into smaller pieces and melt in the microwave in 30-second intervals, stirring until smooth.
  • Dip each truffle into the melted chocolate using a fork, then return them to the parchment-lined baking sheet.
  • Place the baking sheet back into the refrigerator for another 30 minutes to allow the chocolate coating to harden.

Notes

Ensure your shredded coconut is fresh for optimal flavor. Experiment with flavors by adding sea salt or vanilla extract.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gSodium: 20mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
Keyword 3-ingredient recipes, chocolate, Coconut Truffles, easy dessert, no-bake treats, party snacks
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