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Coconut Cream Pie Overnight Oats

Irresistible Coconut Cream Pie Overnight Oats for Your Mornings

Enjoy Coconut Cream Pie Overnight Oats for a dreamy breakfast filled with creamy coconut goodness and a delightful crunch.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Servings 3 jars
Calories 300 kcal

Equipment

  • medium bowl
  • spatula
  • jars or airtight containers

Ingredients
  

For the Oats Mixture

  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • ½ cup yogurt Greek yogurt
  • ¼ cup coconut cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract

For the Crunch

  • ¼ cup shredded coconut
  • ¼ cup graham cracker crumbs

Optional Toppings

  • ¼ cup chopped fruit fresh berries or banana slices

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, combine rolled oats, milk, yogurt, coconut cream, maple syrup, vanilla extract, and coconut extract. Stir until well blended.
  • Add shredded coconut and graham cracker crumbs to the bowl. Gently fold them into the oat mixture.
  • Spoon the prepared oat mixture into jars or airtight containers, dividing evenly. Smooth the tops.
  • Seal the containers and refrigerate for at least 4 hours or overnight.
  • In the morning, stir the jars and top with chopped fruit if desired before serving.

Notes

Allow oats to chill overnight for the best texture and flavor. Top with your favorite fruit for variation.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 55gProtein: 10gFat: 9gSaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 12gVitamin C: 2mgCalcium: 15mgIron: 8mg
Keyword coconut, Coconut Cream Pie Overnight Oats, easy breakfast, healthy oats, Make-Ahead Breakfast, Overnight Oats
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