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Cinnamon Roll Banana Bread

Irresistible Cinnamon Roll Banana Bread for Cozy Mornings

This Cinnamon Roll Banana Bread combines bananas and cinnamon into a moist, vegan loaf that’s perfect for breakfast.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine Vegan
Servings 10 slices
Calories 210 kcal

Equipment

  • 9×5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Batter

  • 3 pieces ripe bananas, mashed Provide natural sweetness and moisture.
  • ¼ cup vegan butter, melted Adds richness while keeping it dairy-free.
  • ⅓ cup maple syrup A touch of sweetness.
  • ½ cup almond or oat milk Use preferred plant-based milk.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 ½ teaspoon baking powder Helps the bread rise.
  • 1 teaspoon baking soda Balances acidity.
  • 1 teaspoon cinnamon Gives signature flavor.
  • ¼ teaspoon salt Enhances flavors.
  • 1 ½ cups all-purpose flour The base for the bread.
  • 1 cup rolled oats Adds chewiness and fiber.

For the Cinnamon Swirl

  • 4 tablespoon vegan butter, melted Creates the cinnamon layer.
  • ⅓ cup light brown sugar Provides sweet depth.
  • 1 teaspoon cinnamon Reinforces the aroma.

For the Glaze

  • 1 cup powdered sugar Sweetness for the glaze.
  • 2 oz vegan butter, melted Gives creamy texture.
  • 2 oz vegan cream cheese, softened Adds a tangy finish.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Combine mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract in a bowl, mixing until creamy.
  • In another bowl, whisk together baking powder, baking soda, cinnamon, salt, and flour, then add to the wet ingredients until just combined.
  • Gently fold in rolled oats into the batter.
  • Mix melted vegan butter, brown sugar, and cinnamon in a small bowl to create the cinnamon swirl.
  • Pour half the batter into the loaf pan and drizzle half the cinnamon swirl over it.
  • Top with remaining batter and swirl in the rest of the cinnamon mixture.
  • Bake for 45–55 minutes or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Whisk together powdered sugar, melted vegan butter, and softened vegan cream cheese for the glaze, then drizzle it over the cooled loaf.
  • Slice and serve warm or at room temperature.

Notes

Ensure bananas are very ripe for best flavor. Don't overmix to keep bread fluffy.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 6mg
Keyword Breakfast Bread, Brunch, Cinnamon Bread, Cinnamon Roll Banana Bread, cozy mornings, Vegan Banana Bread
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