Irresistible Churro Saltine Toffee: Sweet Crunchy Bliss
Churro Saltine Toffee is a delightful sweet treat combining crispy crackers with toffee and chocolate, perfect for any occasion.
Equipment
- baking sheet
- parchment paper
- saucepan
- spatula
Ingredients
For the Base
- 40 pieces Saltine crackers create a sturdy, crispy foundation
- 1 cup Unsalted butter brings richness
- 1 cup Brown sugar adds caramel-like sweetness
For the Topping
- 2 cups Semi-sweet chocolate chips melts beautifully over toffee
- ½ cup Granulated sugar mixes with cinnamon
- 1 teaspoon Cinnamon adds a warm, spicy twist
- ½ teaspoon Sea salt enhances sweetness
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Arrange 40 Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, combine 1 cup of unsalted butter and 1 cup of brown sugar over medium heat. Stir continuously until it melts and boils, about 3 to 5 minutes.
- Carefully pour the toffee mixture evenly over the arranged Saltine crackers.
- Bake in the preheated oven for 5 to 7 minutes until bubbling and golden.
- Remove from the oven and sprinkle 2 cups of semi-sweet chocolate chips over the hot toffee.
- Mix ½ cup of granulated sugar and 1 teaspoon of cinnamon in a small bowl and sprinkle over the melted chocolate.
- Lightly sprinkle ½ teaspoon of sea salt over the top.
- Allow to cool completely before breaking into bite-sized pieces.
Notes
Use fresh Saltine crackers for best results, and keep an eye on baking to prevent burning.
Nutrition
Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 1mg
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