Irresistible Christmas Yule Log Sheet Cake for Festive Joy
Discover the Christmas Yule Log Sheet Cake, a delightful twist on the traditional Yule log, perfect for festive celebrations.
Equipment
- jelly roll pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Cake
- 1 cup all-purpose flour essential for a soft and airy texture
- 1 cup granulated sugar adds sweetness and moisture
- ¼ cup unsweetened cocoa powder provides rich chocolate flavor
- ½ teaspoon baking powder helps the cake rise
- ¼ teaspoon baking soda works with baking powder for fluffiness
- ¼ teaspoon salt enhances chocolate flavors
- 4 large eggs binds ingredients and adds richness
- ⅓ cup vegetable oil keeps the cake moist
- 1 teaspoon vanilla extract infuses warmth and flavor
- ½ cup buttermilk adds tanginess and softens crumb
For the Frosting
- 1 cup heavy whipping cream creates decadent frosting
- 1 cup powdered sugar sweetens frosting
- 1 teaspoon vanilla extract (for frosting) enhances creamy texture
- ¼ cup cocoa powder (for frosting) adds richness to the frosting
For Decoration
- chocolate shavings or sprinkles for a festive appearance
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 15x10 inch jelly roll pan by lining it with parchment paper.
- In a large mixing bowl, sift together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs with vegetable oil, vanilla extract, and buttermilk until smooth.
- Gradually pour the wet ingredients into the dry mixture, folding gently until just combined.
- Pour the batter into the prepared jelly roll pan and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- While the cake bakes, prepare a damp kitchen towel sprinkled with powdered sugar.
- Once baked, cool the cake for 5 minutes, then invert it onto the prepared towel and roll it up tightly.
- To make the frosting, beat the heavy cream until soft peaks form, then mix in powdered sugar and vanilla extract until stiff peaks are achieved.
- Carefully unroll the cooled cake and spread whipped frosting over it, leaving a border.
- Roll the cake back up without the towel and place seam side down on a platter.
- Dust the cake with cocoa powder and powdered sugar, and decorate with chocolate shavings or sprinkles.
- Chill the cake in the refrigerator for at least an hour before serving.
Notes
Allow the cake to cool completely while rolled up in a towel to retain its shape. Don't overmix the batter for a light texture. Chill the frosted cake to enhance flavors before serving.
Nutrition
Serving: 1sliceCalories: 275kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1.5mg
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