Irresistible Christmas Rocky Road: A Sweet No-Bake Delight
This Christmas Rocky Road is an easy, no-bake treat packed with festive flavors and textures, perfect for sharing and adaptable for various diets.
Equipment
- Heatproof bowl
- saucepan
- spatula
- baking dish
- parchment paper
Ingredients
For the Base
- 200 g dark chocolate Perfectly melty
- 100 g butter Helps chocolate set
- 150 g mini marshmallows Adds fluffiness
- 100 g crunchy nuts (walnuts or almonds) For extra crunch
For the Mix-ins
- 100 g dried fruits (cranberries or cherries) For a festive twist
- 100 g biscuit pieces For delightful crunch
Optional Toppings
- 50 g melted white chocolate For drizzling
- 50 g sprinkles For festive colors
Instructions
Step-by-Step Instructions
- Gather all your ingredients, including dark chocolate, butter, mini marshmallows, crunchy nuts, dried fruits, and biscuit pieces.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- Fold in mini marshmallows and crunchy nuts into the melted mixture.
- Gently add dried fruits and biscuit pieces, ensuring even distribution.
- Transfer the mixture to a lined baking dish, pressing down gently.
- Chill in the refrigerator for 2-3 hours until set.
- Slice into squares and optionally drizzle with melted white chocolate and add sprinkles before serving.
Notes
This no-bake treat is perfect for holiday gatherings and customizable for various diets. Store in an airtight container for up to 1 week.
Nutrition
Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 4mg
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