Irresistible Christmas Popcorn That's a Festive Treat Delight
This Christmas Popcorn combines sweet caramel flavor with crunchy popcorn for a delightful treat that's perfect for the holidays.
Equipment
- Medium saucepan
- large mixing bowl
- baking sheet
- spatula
- microwave
Ingredients
Popcorn Base
- 8 cups popped popcorn Air-popped or microwave
- ½ cup butter Melted; substitute with coconut oil for dairy-free
- 1 cup brown sugar
Caramel Coating
- 1 cup granulated sugar Opt for organic if preferred
- ¼ cup corn syrup Light preferred; dark adds flavor
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Flavor and Toppings
- 1 cup chocolate chips Semi-sweet or white chocolate
- 2 pieces candy canes Crushed
- 1 cup sprinkles Festive holiday sprinkles
Instructions
Preparation Steps
- Start by popping about 8 cups of popcorn using an air popper or in the microwave. Transfer to a large mixing bowl and allow to cool slightly.
- In a medium saucepan, combine 1 cup of granulated sugar, ¼ cup of corn syrup, and ¼ cup of melted butter over medium heat. Stir continuously for about 5 minutes.
- Pour the hot caramel mixture evenly over the popcorn and fold gently until every piece is coated.
- While the caramel is still warm, sprinkle desired toppings on the popcorn and mix gently.
- Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool for about 30 minutes.
- Break the cooled popcorn into clusters and serve in festive containers.
Notes
Use fresh ingredients for the best flavor and be careful when handling the hot caramel mixture.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 85mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg
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