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–+ servings
Christmas Cranberry Meatballs

Irresistible Christmas Cranberry Meatballs in 25 Minutes

These Christmas Cranberry Meatballs are a sweet and tangy crowd-pleaser, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 6 meatballs
Calories 250 kcal

Equipment

  • skillet
  • saucepan

Ingredients
  

For the Sauce

  • 1 can jellied cranberry sauce This sweet base adds moisture.
  • 1 cup chili sauce Provides heat to balance sweetness.
  • ½ cup brown sugar Enhances sweetness and caramelization.
  • 1 teaspoon garlic powder Adds savory depth.
  • ½ teaspoon black pepper Adds a touch of spice.

For the Meatballs

  • 24 oz frozen pre-cooked meatballs Choose beef or turkey.

Instructions
 

Step-by-Step Instructions

  • In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat for about 5 minutes until smooth and bubbling gently.
  • Gently stir in the frozen pre-cooked meatballs, ensuring each is coated. Reduce heat to medium-low, cover, and let them simmer for 15 to 20 minutes.
  • Transfer the meatballs to a serving bowl or a slow cooker set to warm, and garnish with chopped parsley or rosemary if desired.

Notes

Consider garnishing with crushed red pepper flakes for added color and heat. Serve with toothpicks for easy eating.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword appetizers, Christmas Cranberry Meatballs, Easy, holiday, meatballs, Quick
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