Irresistible Christmas Cranberry Honey Butter for Joyful Spreads
This Christmas Cranberry Honey Butter blends sweet honey, tart cranberry, and warm cinnamon for a festive spread.
Equipment
- mixing bowl
- Hand mixer
- spatula
- Airtight container
Ingredients
For the Butter
- 1 cup Unsalted butter softened at room temperature
- ¼ cup Honey natural sweetness
- ½ cup Cranberry sauce homemade or store-bought
- 1 teaspoon Vanilla extract enhances sweetness
- ½ teaspoon Ground cinnamon provides warmth
- ¼ teaspoon Salt balances flavors
Optional Topping Suggestions
- 1 loaf Fresh bread for spreading
- 1 serving Pancakes or waffles a delightful accompaniment
- 1 jar Decorative jar for serving
Instructions
Step-by-Step Instructions
- Soften the butter by allowing it to sit at room temperature for about 30 minutes.
- In a mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.
- Gradually incorporate the honey into the creamed butter and mix until fluffy.
- Fold in the cranberry sauce gently, ensuring it’s evenly distributed.
- Mix in the vanilla extract, ground cinnamon, and salt until well combined.
- Transfer the mixture into a decorative jar and smooth the top.
- Chill the butter in the refrigerator for at least 1 hour to allow flavors to meld.
- Serve chilled with fresh bread or on top of pancakes and waffles.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition
Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgSugar: 10gVitamin A: 200IU
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