Preparation Steps

• Gather all your ingredients and a large mixing bowl. Drain the crushed pineapple well.
• In a mixing bowl, combine cherry pie filling and crushed pineapple until well mixed.
• Gently fold in the miniature marshmallows until evenly distributed.
• Sprinkle in the sweetened shredded coconut and fold gently to integrate.
• Add the chopped pecans or walnuts and fold them in evenly.
• Fold in the sour cream until everything is well combined.
• Taste the mixture and adjust sweetness as needed.
• Transfer the mixture to a serving dish or trifle bowl.
• Top with whipped topping if desired, spreading it evenly.
• Cover with plastic wrap and refrigerate for at least 2 hours before serving.