Irresistible Chocolate Thumbprint Cookies for Sweet Moments
Discover the delightful Chocolate Thumbprint Cookies, a sweet treat perfect for any occasion.
Equipment
- mixing bowl
- Electric Mixer
- Cookie sheet
- parchment paper
- wire rack
Ingredients
For the Dough
- 1 cup unsalted butter, softened Essential for a rich, creamy texture.
- ⅔ cup granulated sugar Adds sweetness to balance the cocoa.
- ⅓ cup packed brown sugar Contributes moisture and a hint of caramel flavor.
- 1 teaspoon vanilla extract Enhances the overall flavor profile beautifully.
- 2 cups all-purpose flour The base that gives structure to your cookies.
- ¼ cup unsweetened cocoa powder Provides that irresistible chocolate depth.
- ½ teaspoon salt Balances sweetness and enhances flavors.
- ½ teaspoon baking powder Helps the cookies rise slightly for a soft texture.
For the Filling
- ½ cup chocolate chips or your favorite jam Choose chocolate for a decadent treat or jam for a fruity contrast!
For Dusting (optional)
- additional powdered sugar A lovely finishing touch for a beautiful presentation.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar for about 2-3 minutes until fluffy.
- Add the vanilla extract and mix on low speed until incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually combine the dry ingredients with the creamed mixture until just combined.
- Scoop tablespoon-sized portions of the dough, roll into balls, and place on the baking sheet with space in between.
- Press your thumb or a teaspoon into each ball to create indentations.
- Fill the indentations with chocolate chips or jam.
- Bake for 12-15 minutes until the edges are set and the centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
Make sure your butter is softened for easier mixing. Watch your baking time to achieve the perfect texture.
Nutrition
Serving: 1cookieCalories: 105kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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