Irresistible Chocolate Rice Krispie Balls for Sweet Cravings
These Chocolate Rice Krispie Balls are a delightful twist on a classic treat, perfect for satisfying sweet cravings.
Equipment
- mixing bowl
- Hand mixer
- spatula
- cookie scoop
- parchment paper
- double boiler
Ingredients
For the Base
- 1 cup Creamy or crunchy peanut butter This is the heart of the recipe
- 4 tablespoons Unsalted butter Enhances sweetness
- 2 cups Powdered sugar Gives the mixture its sweetness
- 1 teaspoon Pure vanilla extract Adds warm notes to the mix
For the Crunch
- 1.5 cups Rice Krispies cereal Provides satisfying crunch
For the Coating
- 8-10 ounces Semi-sweet or dark chocolate chips Adds a luscious layer
- 1-2 teaspoons Vegetable oil Optional for smoother consistency
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of creamy or crunchy peanut butter with 4 tablespoons of unsalted butter. Blend until smooth and well-combined.
- Stir in 1 teaspoon of pure vanilla extract, mixing thoroughly to infuse flavor.
- Gradually add 2 cups of powdered sugar, mixing well after each addition to prevent clouding.
- Fold in 1 ½ cups of Rice Krispies cereal until evenly coated.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the freezer for at least 20 minutes.
- Melt 8-10 ounces of chocolate chips and stir in 1-2 teaspoons of vegetable oil if needed.
- Dip each ball into the melted chocolate until fully coated and allow excess to drip off.
- Let the chocolate-coated balls sit at room temperature or in the fridge to set for 15-20 minutes.
Notes
Use creamy peanut butter for a smoother texture, and avoid rushing the chilling step for best results. Store in an airtight container for optimal freshness.
Nutrition
Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg
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