Irresistible Chocolate Covered Strawberry Cookies to Delight Your Tastebuds
Delight in these Chocolate Covered Strawberry Cookies, where sweet strawberries and rich chocolate create an unforgettable treat.
Equipment
- mixing bowl
- Electric Mixer
- baking sheet
- parchment paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 3 cups crushed strawberries preferably fresh
For the Chocolate Drizzle
- 1 cup chocolate chips
Instructions
Step-by-Step Instructions for Chocolate Covered Strawberry Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until fluffy.
- Incorporate the eggs and vanilla, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the wet and dry mixtures until just mixed.
- Fold in the crushed strawberries and chocolate chips.
- Drop heaping spoonfuls of cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
For the best flavor, use fresh strawberries and avoid overmixing the dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
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