Irresistible Chocolate Covered Cherry Rice Krispies Treats
Delight in these Chocolate Covered Cherry Rice Krispies, a crispy, gooey treat that combines marshmallows and cherries for a nostalgic indulgence.
Equipment
- large saucepan
- Microwave-safe bowl
- spatula
- 9x13 inch pan
Ingredients
For the Base
- 6 cups Rice Krispies cereal Gives a delightful crunch
- 4 cups Mini marshmallows Adds sweetness and gooey texture
- 3 tablespoons Butter Creates a melt-in-your-mouth experience
For the Cherry Mix
- ½ cup Maraschino cherries Chopped for pops of sweetness
For the Topping
- 1 cup Chocolate chips Essential for a luscious chocolate coating
Instructions
Step-by-Step Instructions
- Melt the butter and marshmallows. In a large saucepan, melt 3 tablespoons of butter over low heat. Add 4 cups of mini marshmallows, stirring until smooth (3-5 minutes).
- Combine Rice Krispies and cherries. Remove from heat and add 6 cups of Rice Krispies and ½ cup of chopped maraschino cherries, folding gently until well-coated.
- Press the mixture into the pan. Grease a 9x13 inch pan and transfer the mixture, pressing down firmly to create an even layer.
- Melt the chocolate chips. In a microwave-safe bowl, microwave 1 cup of chocolate chips in 30-second increments until smooth (1-2 minutes total).
- Spread the chocolate over the treats. Pour the melted chocolate over the base and spread evenly with a spatula.
- Allow to cool and set. Let the chocolate harden at room temperature for about 30 minutes or refrigerate for quicker setting.
Notes
Keep the heat low when melting for best texture. Grease pan well to prevent sticking.
Nutrition
Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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