Irresistible Cheddar Bay Beef Sausage Balls for Any Occasion
Cheddar Bay Beef Sausage Balls are a delicious crowd-pleaser, perfect for any occasion with a savory flavor and comforting texture.
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
Ingredients
For the Batter
- 1 cup all-purpose flour provides structure and texture
- 2 cups shredded cheddar cheese adds rich, cheesy flavor
- ½ cup beef sausage brings hearty goodness
- ¼ cup milk binds ingredients together
- 2 tablespoons garlic powder enhances savory taste
- 1 tablespoon onion powder adds soft sweetness
- ½ teaspoon black pepper adds a hint of spice
- ½ teaspoon salt enhances overall flavor
- ¼ teaspoon cayenne pepper adds subtle kick for heat
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather your ingredients.
- Combine flour, cheese, sausage, milk, and spices in a bowl. Mix until sticky.
- Roll mixture into small balls, about 1 inch in diameter, and place on a baking sheet.
- Bake for about 20 minutes until golden brown and firm to touch.
- Allow to cool for about 5 minutes on the baking sheet before serving.
Notes
Chill the mixture for better shape retention and don't overmix to keep texture tender. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 2ballsCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 300mgIron: 1mg
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