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Caramel Apple Spice Cake

Irresistible Caramel Apple Spice Cake for Cozy Moments

Enjoy this delightful Caramel Apple Spice Cake, perfect for autumn gatherings and cozy evenings.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • mixing bowls
  • Electric Mixer
  • Oven
  • Cake pans
  • spatula
  • wire rack

Ingredients
  

For the Cake Batter

  • 3 cups all-purpose flour Use a gluten-free blend for a gluten-free option.
  • 1 tablespoon baking powder Helps the cake rise.
  • 1 teaspoon salt Enhances sweetness.
  • 1 tablespoon ground cinnamon Feel free to add more for extra flavor.
  • 1 teaspoon ground nutmeg Adds a cozy depth.
  • 1 teaspoon ground cloves Adds a warm, aromatic touch.
  • 1 teaspoon ground ginger Consider fresh ginger for a stronger flavor.
  • 1 cup unsalted butter Must be softened.
  • ½ cup vegetable oil Keeps the cake moist.
  • 1 cup applesauce Swap with mashed bananas for a unique twist.
  • 1 cup granulated sugar Brown sugar can be used for depth.
  • 3 large eggs Binds ingredients together.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best taste.
  • 1 cup milk Use almond or oat milk for a dairy-free version.
  • 2 cups chopped apples Granny Smith works beautifully.

For the Caramel Buttercream

  • 1 cup unsalted butter Must be softened.
  • 1 teaspoon vanilla extract Enhances sweetness of frosting.
  • 1 cup caramel sauce Homemade or store-bought works!
  • 1 teaspoon ground cinnamon Adds a warm note to frosting.
  • 4 cups powdered sugar Sift for a smoother finish.

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease four 8-inch round cake pans with butter or oil. Dust lightly with flour.
  • In a medium mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  • In a large mixing bowl, beat the softened butter and oil with sugar until creamy, then mix in applesauce, eggs, and vanilla.
  • Gradually add dry ingredients to wet mixtures, alternating with the milk, until just combined.
  • Fold in chopped apples gently.
  • Divide batter among pans, filling each about two-thirds full. Smooth tops with a spatula.
  • Bake for 20-25 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
  • For the buttercream, beat softened butter, vanilla, caramel sauce, and cinnamon until smooth. Gradually mix in powdered sugar.
  • Level the tops of cakes if domed, then stack layers with buttercream in between.
  • Spread a thin layer of buttercream around the cake for a crumb coat and chill for 15 minutes. Frost the entire cake with remaining buttercream.
  • Decorate as desired and serve. Enjoy the delightful combination of spices, apples, and rich caramel.

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 220mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword apple dessert, baking, Caramel Apple Spice Cake, Fall Recipes, homemade cake, spice cake
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