Irresistible Caramel Apple Dip That Will Wow Your Guests
This Caramel Apple Dip combines creamy textures with sweet flavors, making it an ideal treat for autumn gatherings.
Equipment
- mixing bowl
- Electric Mixer
- spatula
- Airtight container
Ingredients
For the Dip
- 8 oz cream cheese softened
- 1 cup powdered sugar adds sweetness
- 1 cup caramel sauce the star of the dish
- 1 teaspoon vanilla extract enhances flavor
- 1 teaspoon lemon juice prevents browning of apples
For Serving
- 4-5 medium-sized apples varieties like Granny Smith or Honeycrisp
- chopped nuts optional, for crunch
- mini chocolate chips optional, for sweetness
Instructions
Preparation Steps
- Wash 4-5 medium-sized apples thoroughly, core and slice them into wedges.
- Soak apple slices in cold water mixed with 1 teaspoon of lemon juice to prevent browning.
- In a large mixing bowl, beat 8 oz of softened cream cheese until smooth and creamy (2-3 minutes).
- Gradually incorporate 1 cup of powdered sugar into the cream cheese mixture and mix until thick and smooth (2 minutes).
- Add 1 teaspoon of vanilla extract and mix to combine.
- Gently fold in 1 cup of caramel sauce until fully integrated.
- For a firmer consistency, transfer the dip to an airtight container and refrigerate for 30 minutes.
- Spoon the dip into a serving bowl, drizzle reserved caramel sauce on top, and garnish with optional nuts or chocolate chips.
- Arrange apple slices around the dip for serving.
Notes
Use room temperature cream cheese for a smoother consistency. Don't overmix the caramel. Serve fresh for the best experience.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mg
Tried this recipe?Let us know how it was!