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Butter Chicken

Irresistible Butter Chicken: Your New Favorite Comfort Dish

This Homemade Butter Chicken, with its rich, creamy sauce and tender chicken, is an extraordinary comfort dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • mixing bowl
  • large skillet

Ingredients
  

For the Marinade

  • 1 pound chicken chunks choose boneless for quicker cooking
  • 1 teaspoon salt enhances the flavor of the chicken
  • 1 teaspoon garlic powder adds depth without the fuss of fresh garlic
  • 1 teaspoon sweet paprika gives a touch of sweetness and color
  • 1 teaspoon curry powder essential for that classic Butter Chicken taste
  • 1 cup Greek yogurt tenderizes the chicken and adds creaminess

For the Sauce

  • 3 tablespoons vegetable oil ideal for frying the chicken
  • 3 tablespoons butter divided; adds richness to the sauce
  • 1 cup diced onion for a flavorful base in the sauce
  • 4 cloves garlic minced; infuses aroma and taste to the dish
  • 1 cup tomato sauce creates the rich, tangy sauce
  • 1 teaspoon sugar balances the acidity of the tomatoes
  • 1 teaspoon black pepper adds mild heat
  • ½ teaspoon cayenne pepper optional, for an extra kick if desired
  • ½ cup heavy cream brings luxurious creaminess to the sauce
  • 1 teaspoon garam masala a fragrant spice mix that elevates the flavor
  • 1 teaspoon additional curry powder intensifies the Butter Chicken flavor

For Garnish

  • fresh parsley for garnish (optional)

Instructions
 

Step‑by‑Step Instructions

  • In a mixing bowl, combine the chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix thoroughly and let marinate for at least 15 minutes.
  • Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium heat. Add the marinated chicken and cook for about 8-10 minutes until browned and cooked through, then set aside.
  • In the same skillet, reduce heat and add remaining butter. Sauté diced onion and minced garlic for about 5 minutes until translucent.
  • Pour in tomato sauce, sugar, black pepper, and cayenne pepper. Stir well and cook for about 5 minutes on a gentle simmer.
  • Lower the heat, add heavy cream, garam masala, and additional curry powder. Stir until mixed and let simmer for about 5 minutes.
  • Return the cooked chicken to the skillet, stir to coat in the sauce, and let simmer for 5-10 minutes to meld flavors.
  • Garnish with chopped parsley and serve hot with naan or rice.

Notes

Butter Chicken is versatile and can be stored in the fridge for 3 days or frozen for up to 3 months. Reheat gently to maintain texture.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 2mg
Keyword Butter Chicken, comfort food, easy recipes, family meals, freezer-friendly, quick dinners
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