Irresistible Burrata Italian Focaccia Sandwich to Savor
A feast of creamy burrata, heirloom tomatoes, and fragrant basil in a soft focaccia, perfect for any gathering.
Equipment
- Oven
- baking sheet
Ingredients
For the Sandwich
- 1 loaf Focaccia bread Use homemade or store-bought
- 8 oz Fresh burrata cheese Choose a quality brand
- 1 large Heirloom tomato Opt for a ripe, juicy one
- 8 leaves Fresh basil Use aromatic basil
For the Drizzle
- 2 tablespoon Balsamic glaze A sweet, tangy touch
- 2 tablespoon Extra virgin olive oil Drizzle for richness
To Taste
- 1 pinch Salt
- 1 pinch Pepper Freshly cracked
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Slice the focaccia bread horizontally to create two halves.
- Drizzle the inside of both halves with extra virgin olive oil and sprinkle with salt and pepper.
- Layer the bottom half with torn burrata cheese.
- Add slices of heirloom tomato evenly on top of the burrata.
- Sprinkle fresh basil leaves over the tomatoes.
- Drizzle balsamic glaze over the basil and tomatoes.
- Top with the other half of focaccia, pressing down lightly.
- Warm in the oven for 5-10 minutes if desired.
- Slice and serve immediately.
Notes
Choose quality ingredients and season wisely. Customize with extras like prosciutto or arugula. Store leftovers properly for best taste.
Nutrition
Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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