Irresistible Bread Pudding with Creamy Caramel Sauce
This delightful Bread Pudding combines comforting textures with sweet caramel, perfect for any dessert lover.
Equipment
- casserole dish
- mixing bowl
- saucepan
Ingredients
For the Pudding
- 4 cups cubed white bread
- 0.25 cups raisins
- 2 cups milk
- 0.25 cups butter melted
- 0.25 cups sugar
- 2 units eggs slightly beaten
- 1 tablespoon vanilla extract
- 0.25 teaspoon ground nutmeg
For the Caramel Sauce
- 0.5 cups butter
- 0.5 cups sugar granulated
- 0.5 cups brown sugar packed
- 0.5 cups heavy whipping cream
- 1 tablespoon vanilla extract
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cubed white bread and raisins in a large mixing bowl, tossing gently.
- In a saucepan, heat milk and butter over medium heat until butter melts completely, about 4-7 minutes.
- Pour the warm milk and butter mixture over the bread and raisin mix; let it sit for 10 minutes.
- Add sugar, eggs, vanilla extract, and nutmeg; stir until well combined.
- Grease a casserole dish and evenly spread the pudding mixture into it.
- Bake for 40-50 minutes or until the center feels firm and the top is golden brown.
- For the caramel, combine butter, granulated sugar, and brown sugar in a saucepan; stir continuously until thickened.
- Add heavy whipping cream to the caramel and continue cooking until desired consistency is reached.
- Remove from heat and mix in vanilla extract; let it cool slightly before drizzling over the pudding.
Notes
This bread pudding is freezer-friendly and can be made ahead for gatherings. Store any leftovers properly in an airtight container.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg
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