Irresistible Banoffee Pie: A Sweet Slice of Happiness

This Banoffee Pie features creamy layers of banana and luscious toffee on a crisp biscuit base.

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Prep Time 15

Cook Time 15

Chilling Time 2

Total Time 2 30

Course Desserts

Cuisine British

Servings slices

Calories 350 kcal

Equipment

food processor
Medium saucepan
mixing bowl
Electric Mixer
9-inch tart pan

Ingredients

For the Base

1.5 cups Digestive biscuits Crushed for the base.
0.25 cups Melted butter Helps bind the crumbs together.

For the Toffee Layer

1 can Sweetened condensed milk The main component for toffee.

For the Banana Layer

3 Ripe bananas Sliced for layering.

For the Whipped Cream Topping

1.5 cups Heavy cream For whipping.
1 tablespoon Powdered sugar To sweeten the cream.
1 teaspoon Vanilla extract Enhances flavor.

For Decoration (Optional)

to taste Dark chocolate For drizzling.
to taste Cocoa powder For dusting.

Instructions

Preparation Steps

Crush the digestive biscuits and mix with melted butter, then press into a 9-inch tart pan.
In a saucepan, heat sweetened condensed milk until it thickens and turn golden brown, then pour over the biscuit base.
Slice the ripe bananas and layer them over the toffee once it has set.
Whip the heavy cream with powdered sugar and vanilla until soft peaks form, then spread over the bananas.
Optional: Drizzle dark chocolate and dust with cocoa powder before refrigerating for at least 2 hours.

Notes

This Banoffee Pie can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Keyword Banoffee Pie, dessert, easy recipe, make-ahead, No-Bake, Sweet

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