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–+ servings
Baked Zucchini and Cheese

Irresistible Baked Zucchini and Cheese for Comfort Food Lovers

Baked Zucchini and Cheese is a delicious, comforting side dish that's quick to prepare and loved by all.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Ingredients
  

For the Zucchini

  • 2 large zucchinis a fresh, bright base that creates a satisfying crunch.

For the Cheese Mixture

  • 1 cup shredded mozzarella cheese melts beautifully for that gooey, stretchy texture everyone loves.
  • ½ cup grated Parmesan cheese adds a nutty, salty flavor that complements the zucchini perfectly.

For the Coating

  • 1 cup breadcrumbs ensures a delightful crispy texture.
  • 2 tablespoons olive oil helps achieve that golden-brown finish.
  • 1 teaspoon garlic powder brings a cozy, aromatic essence.
  • 1 teaspoon dried oregano enhances the flavor with a hint of herbal freshness.
  • ½ teaspoon salt balances flavors.
  • ¼ teaspoon black pepper adds a gentle kick.

For Garnish

  • 1 tablespoon chopped fresh parsley adds freshness and color before serving.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and grease a baking sheet.
  • In a large mixing bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper.
  • Add the sliced zucchini to the bowl, coating fully in the oil and spice mixture.
  • In another bowl, mix together shredded mozzarella, grated Parmesan, and breadcrumbs.
  • Coat each zucchini slice with the cheese and breadcrumb mixture.
  • Arrange the coated zucchini in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes until golden-brown.
  • Let the zucchini cool for a few minutes, sprinkle with parsley, and serve.

Notes

Choose firm, fresh zucchinis and use seasoned breadcrumbs for extra flavor. Allow baked zucchini to cool briefly before serving for enhanced flavor.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg
Keyword Baked Zucchini and Cheese, Cheesy dish, comfort food, easy recipe, healthy cooking, vegetable side
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