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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes for Cozy Comfort Tonight

This Irish Stew With Mashed Potatoes is a hearty meal perfect for cozy evenings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course One-Pot Meals
Cuisine Irish
Servings 6 servings
Calories 400 kcal

Equipment

  • large pot

Ingredients
  

For the Stew

  • 2 lbs lamb shoulder, cut into 1 ½-inch pieces for rich flavor and tenderness
  • 3 tablespoons vegetable oil helps brown the lamb
  • salt and freshly ground black pepper to taste
  • 1 large onion, sliced finely adds sweetness and aroma
  • 2 garlic cloves, minced for a fragrant kick
  • 3 medium carrots, peeled and sliced for color and sweetness
  • 3 medium potatoes, peeled and diced creates a hearty base
  • 2 cups beef or lamb broth provides savory backdrop
  • 1 cup Guinness stout optional for richness
  • 2 tablespoons tomato paste for depth and sweetness
  • 1 teaspoon fresh thyme leaves adds aromatic notes
  • 1 tablespoon fresh parsley, chopped for brightness and garnish
  • 2 bay leaves infuses herbal essence

For the Mashed Potatoes

  • 1 ½ lbs potatoes for mashing for creamy mash
  • ½ cup milk for creamy texture
  • ¼ cup butter adds richness

Instructions
 

Step-by-Step Instructions

  • Begin by seasoning the lamb pieces with salt and black pepper. Heat vegetable oil in a large pot over medium-high heat. Brown the lamb on all sides for about 5-7 minutes, then set aside.
  • In the same pot, add the sliced onion and minced garlic. Sauté until translucent, about 3-4 minutes, to build flavor.
  • Return the browned lamb to the pot. Add the carrots and potatoes. Pour in the broth and stout. Stir in tomato paste, thyme, parsley, and bay leaves.
  • Bring the stew to a boil, then reduce to low heat and cover. Simmer for 1 ½ to 2 hours, stirring occasionally.
  • While the stew simmers, prepare the mashed potatoes. Boil diced potatoes until tender, about 15-20 minutes. Drain and return to pot.
  • Add milk and butter to the drained potatoes, mashing until smooth. Season with salt and pepper to taste.
  • Once the stew is cooked, remove bay leaves and adjust seasoning. Serve hot with a scoop of creamy mashed potatoes.
  • Garnish with additional chopped parsley before serving.

Notes

This Irish Stew With Mashed Potatoes promises a comforting dining experience that highlights the heart and soul of homestyle cooking.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
Keyword comfort food, cozy dinner, Hearty Meal, Irish stew, lamb stew, mashed potatoes
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