Go Back
–+ servings
Red Velvet Strawberry Cheesecake

Indulgent Red Velvet Strawberry Cheesecake for Sweet Celebrations

This Red Velvet Strawberry Cheesecake is a silky dessert blend that delights with its rich flavors and vibrant colors. Perfect for any celebration!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 5 hours
Course Desserts
Cuisine American
Servings 12 slices
Calories 360 kcal

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Electric Mixer
  • spatula
  • whisk
  • Sifter

Ingredients
  

For the Cake

  • 2 cups All-purpose flour You can use gluten-free flour for a gluten-free alternative.
  • 1.5 cups Granulated sugar Substitute with coconut sugar for a lower glycemic index option.
  • 1 tablespoon Baking powder Make sure it's fresh for proper rise.
  • 1 teaspoon Baking soda Works alongside vinegar for leavening.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 2 tablespoon Cocoa powder Use Dutch-processed for a richer taste.
  • 1 cup Vegetable oil Can be substituted with melted coconut oil.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice for a DIY version.
  • 2 large Eggs Ensure they are at room temperature.
  • 2 tablespoon Red food coloring Gel works best for vibrancy.
  • 1 teaspoon Vanilla extract Always opt for pure vanilla for the best taste.
  • 1 tablespoon White vinegar Reacts with baking soda for leavening.

For the Cheesecake Filling

  • 16 oz Cream cheese Make sure it’s softened.
  • 1 cup Powdered sugar No substitutions needed.
  • 1 cup Heavy whipping cream Can use coconut cream for dairy-free.
  • 1 cup Fresh strawberries Use thawed and drained frozen strawberries if needed.

Optional Topping

  • 1 cup Whipped cream Consider making it from scratch.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan thoroughly.
    Red Velvet Strawberry Cheesecake
  • In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder.
    Red Velvet Strawberry Cheesecake
  • In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix gently until just combined.
    Red Velvet Strawberry Cheesecake
  • Pour the batter into the prepared springform pan and bake for 25-30 minutes, until a toothpick comes out clean. Cool completely.
    Red Velvet Strawberry Cheesecake
  • Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in pureed strawberries.
    Red Velvet Strawberry Cheesecake
  • Whip the heavy cream until stiff peaks form and gently fold into the strawberry mixture.
    Red Velvet Strawberry Cheesecake
  • Spread the cheesecake filling over the cooled cake, creating beautiful layers.
    Red Velvet Strawberry Cheesecake
  • Cover and refrigerate for at least 4 hours, or overnight for best results.
    Red Velvet Strawberry Cheesecake
  • Garnish with halved strawberries and whipped cream before serving.
    Red Velvet Strawberry Cheesecake

Notes

Ensure to mix gently to avoid a dense texture and use room temperature ingredients for a smooth blend.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 90mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
Keyword celebration, cheesecake, dessert, Indulgent, red velvet, Strawberry Cheesecake
Tried this recipe?Let us know how it was!