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Red Velvet Oreo Cheesecake

Indulgent Red Velvet Oreo Cheesecake to Dazzle Your Guests

This Red Velvet Oreo Cheesecake blends rich flavors and a stunning presentation, making it the perfect crowd-pleaser dessert.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 6 hours
Total Time 7 hours 20 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • mixing bowls
  • spatula
  • Electric Mixer
  • saucepan

Ingredients
  

For the Crust

  • 24 cookies Oreo Cookies
  • ½ cup Unsalted Butter melted

For the Cheesecake Layers

  • 16 oz Cream Cheese full-fat
  • 1 cup Granulated Sugar adjust to taste
  • 3 large Eggs room temperature
  • 1 cup Red Velvet Cake Mix
  • 1 teaspoon Vanilla Extract fresh or vanilla bean paste

For the Ganache Topping

  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 8 oz Dark Chocolate or milk chocolate for a sweeter finish

Instructions
 

Step-by-Step Instructions for Red Velvet Oreo Cheesecake

  • Preheat your oven to 350°F (175°C) and prepare the crust by mixing crushed Oreo cookies and melted unsalted butter until well blended. Pack this mixture evenly into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat cream cheese and granulated sugar together until smooth. Add eggs one at a time, followed by the red velvet cake mix and vanilla extract until combined.
  • In another bowl, beat cream cheese, sugar, and vanilla extract until silky smooth. This mixture should be light and creamy.
  • Pour the red velvet cheesecake batter into the prepared crust and dollop the vanilla cheesecake layer on top. Use a knife to swirl the batters together.
  • Bake for 45-50 minutes until the edges are set and the center jiggles slightly. Do not open the oven door during baking.
  • Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. After cooling, let it reach room temperature before refrigerating for at least 6 hours.
  • For the ganache, heat heavy cream until boiling, then pour over chopped chocolate. Stir until smooth and let cool slightly.
  • Drizzle the ganache over the cheesecake and garnish as desired before slicing and serving.

Notes

For best results, use room temperature ingredients and refrigerate overnight before serving to enhance flavor and texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 50mgIron: 1mg
Keyword cheesecake, dessert, Oreo, red velvet, Red Velvet Oreo Cheesecake
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