Indulgent Meaty Texas Trash Dip: Your New Game Day Favorite
Did you know that a dip can spark excitement and bring people together faster than you can say “snack time”? The Meaty Texas Trash Dip is the perfect example of this, transforming any gathering into a festive occasion.
Ingredients
- 1 pound Ground Beef or Sausage
- 8 ounces Cream Cheese
- 1 cup Sour Cream
- ½ cup Mayonnaise
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Pepper Jack Cheese
- 1 can Rotel Diced Tomatoes with Green Chilies
- ½ cup Diced Green Onions
- ¼ cup Diced Jalapeños Optional
- 1 packet Taco Seasoning
- 1 teaspoon Smoked Paprika
- to taste Salt and Pepper
- 1 bag Tortilla Chips or Crackers
Instructions
- Begin by browning your choice of ground beef or sausage in a large skillet over medium-high heat for about 6-8 minutes. Drain excess fat.
- Reduce heat to medium and add softened cream cheese, sour cream, and mayonnaise to the skillet. Stir for 3-4 minutes until blended smoothly.
- Mix in the shredded cheddar cheese, pepper jack cheese, drained Rotel diced tomatoes, diced green onions, diced jalapeños, taco seasoning, smoked paprika, salt, and pepper. Stir for 2-3 minutes until the cheeses melt.
- Cook for an additional 5 minutes, stirring frequently to ensure the dip is heated throughout and creamy.
- Transfer to a serving bowl and serve immediately alongside tortilla chips or crackers.
Notes
- Choose Quality Meat: Select high-quality ground beef or sausage for richer flavor.
- Softened Ingredients: Ensure the cream cheese is at room temperature for easy blending.
- Stir Often: Remember to stir frequently while cooking.
- Adjust the Heat: Customize the amount of jalapeños to find your perfect spice level.
- Reheat with Care: Add a splash of milk or cream when reheating leftovers.
Nutrition
Serving: 1/2 cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 600mgFiber: 1gSugar: 2g
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