Indulgent Marry Me Chicken Soup You'll Want on Chilly Nights
Discover the rich flavors of Marry Me Chicken Soup, a comforting and romantic dish perfect for chilly nights.
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 cup sun-dried tomatoes in olive oil
- 2 tablespoons tomato paste
- 4 cups chicken broth
- to taste salt
- to taste pepper
- 1 tablespoon Italian seasoning
- to taste crushed red pepper
- 1 cup gluten-free shell pasta or pasta of choice
- 2 cups shredded cooked chicken
- 2 cups fresh baby spinach
- 1 cup half & half
- 4 ounces Boursin cheese
- to taste grated Parmesan cheese
Instructions
- Start by heating 2 tablespoons of olive oil in a large Dutch oven over medium heat. Add 1 diced onion and 2 cloves of minced garlic, sauté for about 3-4 minutes until tender.
- Stir in 1 cup of sun-dried tomatoes and 2 tablespoons of tomato paste. Cook for an additional 1-2 minutes.
- Pour in 4 cups of chicken broth, season with salt, pepper, 1 tablespoon of Italian seasoning, and crushed red pepper. Bring to a gentle boil for about 5-7 minutes.
- Add 1 cup of gluten-free shell pasta to the pot, cook according to package directions for about 8-10 minutes.
- Reduce heat to low and add 2 cups of shredded cooked chicken, 2 cups of fresh spinach, 1 cup of half & half, and 4 ounces of Boursin cheese. Stir for 2-3 minutes.
- Taste the soup and adjust seasoning. Serve hot, garnished with parsley and grated Parmesan cheese if desired.
Notes
- Use fresh ingredients like garlic and spinach for maximum flavor.
- Cook pasta separately if preparing ahead to prevent mushiness.
- Add more half & half for creaminess or adjust with broth for desired thickness.
- Substitute with Nutpods for dairy-free options.
- Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 3g
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