Indulgent Delicious Steak Sandwich with Caramelized Onions Recipe
This Delicious Steak Sandwich with Caramelized Onions offers rich flavors and quick preparation for lunch or dinner cravings.
Equipment
- skillet
- baking sheet
Ingredients
For the Steak and Onions
- 1 lb Ribeye Steak Flank or sirloin can be used as alternatives.
- 2 medium Yellow Onions Red onions are a milder alternative.
- 2 tablespoon Olive Oil Butter can be used for enhanced flavor.
For Assembling
- 2 rolls Crusty Bread Rolls (Ciabatta or similar) Sourdough or hoagie rolls can be alternates.
- to taste Salt For seasoning the steak.
- to taste Pepper For seasoning the steak.
- optional Provolone or Swiss Cheese Can be omitted for a dairy-free version.
Instructions
Step‑by‑Step Instructions
- Thinly slice the yellow onions. Heat olive oil in a skillet over medium heat and add onions. Cook for about 30 minutes until golden brown and soft.
- Season the ribeye steak generously with salt and pepper. Sear in a hot skillet for about 4 minutes on each side for medium-rare.
- Slice the bread rolls in half and preheat the oven to 375°F. Toast rolls cut side up for 5-7 minutes until lightly golden.
- Slice the steak against the grain into thin strips. Layer the sliced steak on toasted rolls, top with caramelized onions, and add cheese if desired.
- Serve the sandwiches warm, optionally slicing in half for easier handling.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze components separately for up to 2 months.
Nutrition
Serving: 1sandwichCalories: 700kcalCarbohydrates: 40gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 20mg
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