Indulgent Delicious Caramelized Onions and Potato Frittata Recipe
This Delicious Caramelized Onions and Potato Frittata Recipe combines fluffy eggs with sweet onion and Yukon Gold potatoes for a comforting breakfast.
Equipment
- large skillet
- mixing bowl
- Oven
Ingredients
For the Frittata
- 6-8 large Eggs Substitute with egg whites for a lighter version.
- 4 medium Yukon Gold Potatoes Red potatoes can be used as an alternative.
- 2 medium Sweet Onion Regular yellow onions can be used.
- 1 cup Feta Cheese Goat cheese is a suitable substitute.
- 2 tablespoons Extra Virgin Olive Oil Avocado oil or butter can be alternatives.
- to taste Salt
- to taste Pepper
For Serving (Optional)
- 1 cup Fresh Salad Pairs well with frittata.
- 1 loaf Crusty Bread Excellent for soaking up flavors.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat about two tablespoons of extra virgin olive oil over medium heat. Add the sliced sweet onions and sauté them for 10-15 minutes until soft and caramelized.
- Introduce the sliced Yukon Gold potatoes to the skillet. Season with salt and pepper and cook for another 5-7 minutes until slightly softened.
- Whisk together 6-8 large eggs in a bowl. Add salt and pepper to taste and whisk until frothy.
- Pour the whisked eggs evenly over the onion and potato mixture in the skillet.
- Sprinkle crumbled feta cheese on top of the egg mixture. Transfer the skillet to your preheated oven and bake for 25-30 minutes.
- Let the frittata cool for about 5-10 minutes before slicing into wedges.
Notes
Consider adding fresh herbs like thyme or chives for extra flavor. Use a well-seasoned cast iron skillet for even baking.
Nutrition
Serving: 1sliceCalories: 280kcalCarbohydrates: 25gProtein: 11gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 230mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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