Go Back
–+ servings
Creamy Tuscan Chicken

Indulgent Creamy Tuscan Chicken That Will Wow Your Dinner Guests

This Creamy Tuscan Chicken transforms weeknight dinners into special occasions with its rich flavors and quick preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Equipment

  • large skillet

Ingredients
  

For the Chicken

  • 4 pieces Boneless Skinless Chicken Breasts Ensure they are tender and juicy when cooked properly.
  • 1 teaspoon Kosher Salt Adjust based on taste preference.
  • 1 teaspoon Freshly Ground Black Pepper Use to taste.
  • 2 tablespoons Extra Virgin Olive Oil Can be replaced with sun-dried tomato oil for added flavor.

For the Sauce

  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 tablespoon Italian Seasoning Substitute with a mix of oregano, thyme, basil, and rosemary if unavailable.
  • 3 cloves Garlic Cloves, Minced Fresh is preferable for the best flavor.
  • 1 small Finely Chopped Yellow Onion Can substitute with shallots for a milder taste.
  • ½ cup Sun-Dried Tomatoes Use oil-packed for extra richness.
  • ½ cup Freshly Grated Parmesan Nutritional yeast can replace it for a dairy-free version.

For the Vegetables

  • 3 cups Baby Spinach Kale can be used as a substitute.

Instructions
 

Step-by-Step Instructions for Creamy Tuscan Chicken

  • Season the boneless skinless chicken breasts with kosher salt, freshly ground black pepper, and Italian seasoning. Set aside.
  • Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Sear the chicken for 3-4 minutes on each side until golden-brown, then remove and let rest.
  • In the same skillet, add more olive oil if needed and sauté the finely chopped yellow onion for 2-3 minutes until softened. Add sun-dried tomatoes and minced garlic, cooking for an additional minute.
  • Add baby spinach to the skillet and sauté for about a minute until wilted.
  • Pour in 1 cup of heavy cream and stir in freshly grated Parmesan cheese, bringing the mixture to a gentle simmer for 2-3 minutes.
  • Return the seared chicken to the skillet, spooning the sauce over each piece, and cook for an additional 5 minutes until heated through.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight before reheating.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 9gProtein: 40gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 145mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 3mg
Keyword chicken recipe, comfort food, Creamy Tuscan Chicken, Easy Dinner, family favorite, quick meal
Tried this recipe?Let us know how it was!