Indulgent Creamy Mashed Potatoes with Caramelized Onions Delight
Creamy Mashed Potatoes with Caramelized Onions Delight is the ultimate comfort food, perfect for any meal.
Equipment
- large pot
- Colander
- large skillet
- Potato Masher
Ingredients
For the Potatoes
- 2 pounds Russet Potatoes Yukon Gold can be used for a creamier texture.
- 4 tablespoons Unsalted Butter Use salted for a saltier taste.
- 1 cup Heavy Cream Substitute with whole milk for a lighter version.
For the Onions
- 2 large Sweet Onions Shallots can be used for a subtler flavor.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Instructions
Prep and Cook
- Peel and chop russet potatoes into 1-inch chunks and place in a large pot with cold, salted water. Bring to a boil, then simmer for 15-20 minutes until fork-tender.
- Drain the potatoes and let them sit in the pot for a moment to evaporate moisture.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add sliced sweet onions and sauté for 15-20 minutes until soft and golden brown.
- Add the remaining butter and heavy cream to the drained potatoes and mash to your desired smoothness. Season with salt and pepper.
- Fold the caramelized onions into the mashed potatoes until evenly distributed.
- Transfer to a serving bowl and garnish with extra butter or fresh herbs if desired.
Notes
Choose russet potatoes for creaminess and allow them to cool slightly after draining for the best texture. Adjust cooking time based on your stove's heat settings.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 650mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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