Indulgent Creamy Chicken Broccoli Alfredo in 25 Mins Fast
This Creamy Chicken Broccoli Alfredo in 25 minutes is a quick and healthy dinner option perfect for busy weeknights.
Equipment
- large pot
- large skillet
- Colander
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts chopped into bite-sized pieces
For the Vegetables
- 2 cups fresh broccoli cut into florets
For the Pasta
- 8 ounces fettuccine pasta or gluten-free alternative
For the Sauce
- 2 tablespoons olive oil neutral oil can substitute
- 3 cloves garlic freshly minced
- 2 tablespoons butter margarine works if lactose intolerant
- 1 cup heavy cream or half-and-half
- 1 cup Parmesan cheese freshly grated
For Seasoning
- to taste salt
- to taste pepper
Instructions
Step-by-Step Instructions
- Begin by preparing your ingredients. Chop the chicken and broccoli, mince the garlic, and grate the Parmesan cheese.
- In a large pot, bring salted water to a boil. Add pasta and cook until just before al dente, about 7-8 minutes. Add broccoli for the last 3 minutes. Drain and set aside.
- Heat a large skillet and add olive oil. Cook the chicken for 5-7 minutes until golden brown. Remove and set aside, leaving drippings.
- In the same skillet, melt butter, add garlic and sauté for 1-2 minutes. Pour in heavy cream and let simmer for 3-4 minutes. Stir in Parmesan.
- Return pasta, chicken, and broccoli to skillet, tossing to coat in sauce. Season with salt and pepper and warm through for a minute.
- Serve the creamy Chicken Broccoli Alfredo hot, garnished with parsley or more Parmesan if desired.
Notes
Use fresh ingredients for the best flavor. Pay attention to cooking times to prevent overcooking pasta and broccoli.
Nutrition
Serving: 1servingCalories: 650kcalCarbohydrates: 55gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 250mgIron: 2mg
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