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–+ servings
Crack Chicken Soup

Indulgent Crack Chicken Soup: Creamy Comfort in a Bowl

This Crack Chicken Soup is a comforting blend of smoky bacon, tender chicken, and a velvety broth, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 bowls
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 4 cups Chicken Broth low-sodium recommended
  • 1 cup Heavy Cream or half-and-half
  • 2 tablespoons Butter
  • 1 medium Onion finely diced
  • 2 cloves Garlic minced

For the Chicken

  • 2 cups Cooked Chicken shredded or diced

For the Flavor Boost

  • 1 packet Ranch Seasoning Mix homemade recommended
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 pinch Dried Thyme or Italian Seasoning
  • 1 pinch Paprika smoked adds extra depth

For Creaminess and Flavor

  • 1 cup Shredded Cheddar Cheese Monterey Jack is an alternative
  • 4 ounces Cream Cheese full-fat recommended

For the Crunch Factor

  • 1 cup Cooked Bacon turkey bacon alternative
  • 2 tablespoons Chopped Green Onions for garnish

For Cooking

  • 2 tablespoons Olive Oil

Instructions
 

Step‑by‑Step Instructions for Crack Chicken Soup

  • Sauté the aromatics by heating olive oil in a pot over medium heat. Add onion and sauté for 3-4 minutes until translucent.
  • Incorporate minced garlic into the pot and sauté for an additional 1-2 minutes until fragrant.
  • Pour in chicken broth, scrape flavorful bits from the bottom, and bring to a gentle simmer for about 5 minutes.
  • Stir in heavy cream and let meld with broth for 2-3 minutes.
  • Fold in cooked chicken and warm through for another 2-3 minutes.
  • Add ranch seasoning mix, onion powder, garlic powder, thyme, and paprika. Stir to distribute evenly.
  • Reduce heat to low and let simmer for 5-10 minutes, stirring occasionally.
  • Add butter, shredded cheddar, and cream cheese. Stir until melted and creamy.
  • Gently fold in crumbled bacon and adjust seasonings as needed.
  • Ladle soup into bowls and garnish with chopped green onions.

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 110mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 400mgIron: 2mg
Keyword Beginner-Friendly Recipe, comfort food, Crack Chicken Soup, Creamy Soup, Hearty Soup, One-Pot Meal
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