Indulgent Cajun Shrimp Tortellini for a Quick Comfort Meal
Indulge in Cajun Shrimp Tortellini, a quick dish blending shrimp with cheesy tortellini in a rich, creamy sauce.
Equipment
- skillet
Ingredients
For the Shrimp
- 1 pound deveined and peeled shrimp
- 2 tablespoons Ava Jane's Kitchen Blackened Fish Seasoning substitute with Cajun or Creole seasoning if needed
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil or swap with olive or canola oil
For the Sauce
- 1 cup heavy cream can opt for light cream for a healthier version
For the Pasta
- 12 ounces cheese ravioli or any filled pasta
Instructions
Step‑by‑Step Instructions for CAJUN SHRIMP TORTELLINI
- In a small bowl, toss the deveined and peeled shrimp with Ava Jane's Kitchen Blackened Fish seasoning until well coated. Let the shrimp marinate for about 5 minutes.
- Heat a heavy skillet over medium-high heat and pour in 2 tablespoons of Ava Jane’s Kitchen avocado oil. Once hot, carefully add the seasoned shrimp to the skillet and sauté for about 3–4 minutes.
- In the same skillet, lower the heat and pour in 1 cup of heavy cream, stirring gently to combine. Bring the mixture to a simmer.
- Add the cooked cheese ravioli directly into the simmering cream sauce, along with the sautéed shrimp. Gently fold everything for about 1–2 minutes until well coated.
- Once combined, promptly serve your dish in warm bowls. Garnish with fresh parsley for a pop of color and flavor.
Notes
Best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for up to 3 months.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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