Indulgent Biscoff Truffles You Can’t Resist!
Delightful Biscoff Truffles are a no-bake holiday treat you can't resist, perfect for gatherings and homemade gifts.
Equipment
- mixing bowl
- spatula
- parchment paper
- microwave
- cookie scoop
Ingredients
Truffle Base
- 1.5 cups Biscoff Cookies finely crushed
- 8 ounces Cream Cheese softened
- 1 teaspoon Vanilla Extract
Coating
- 8 ounces Dark Chocolate melted
- to taste Biscoff Spread for drizzling
- to taste Chopped Nuts or Sprinkles for decoration
Instructions
Preparation Steps
- Gather all the ingredients for your Biscoff Truffles.
- In a mixing bowl, combine finely crushed Biscoff cookies, softened cream cheese, and vanilla extract. Mix until combined.
- Refrigerate the truffle base for about 30 minutes until firm.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt dark chocolate using a microwave or double boiler.
- Dip each truffle in melted chocolate and place back on parchment paper.
- Drizzle with Biscoff spread and sprinkle with nuts or sprinkles if desired.
- Chill in the refrigerator for another 30 minutes to set before serving.
Notes
For the best flavor, ensure the chocolate is glossy and stirred continuously while melting. Store in airtight containers for freshness.
Nutrition
Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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