Indulgent Baked Spaghetti with Cream Cheese Your Family Will Love

This Baked Spaghetti with Cream Cheese is a creamy, satisfying dish perfect for family gatherings and busy weeknights.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Course Easy Dinners

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Pot
casserole dish
Oven

Ingredients

For the Pasta

8 oz Spaghetti Cook al dente

For the Creamy Sauce

8 oz Cream Cheese Opt for low-fat for a lighter twist
24 oz Pasta Sauce Choose a good-quality sauce
14.5 oz Diced Tomatoes Do not drain

For the Topping

2 cups Shredded Cheese Smoked gouda can give a delicious twist
1 teaspoon Salt Adjust to taste

Instructions

Step‑by‑Step Instructions

Preheat your oven to 350°F (177°C).
In a large pot, bring salted water to a boil. Add the spaghetti and cook for 8-10 minutes until al dente. Drain and return to the pot.
Add cubed cream cheese to the pot with spaghetti. Stir over low heat until melted and smooth.
Pour in pasta sauce and diced tomatoes. Mix until well coated.
Sprinkle half the shredded cheese into the mixture and stir to combine.
Transfer to a greased casserole dish, spreading evenly.
Top with remaining shredded cheese.
Bake for 30-35 minutes, or until cheese is bubbly and golden.
Let cool for 15 minutes before serving.

Notes

Store leftovers in an airtight container for up to 1 week in the fridge, or freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keyword Baked Spaghetti, comfort food, Cream Cheese, easy recipes, family dinner

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