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–+ servings
Thick Italian Hot Chocolate

Indulge in Thick Italian Hot Chocolate for Cozy Evenings

This Thick Italian Hot Chocolate is a rich and creamy delight, perfect for cozy evenings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Desserts
Cuisine Italian
Servings 2 cups
Calories 310 kcal

Equipment

  • Medium saucepan
  • Small Bowl
  • whisk

Ingredients
  

For the Base

  • 2 cups whole milk A rich base that creates the creamy goodness.
  • 4 oz bittersweet chocolate Finely chopped for easy melting.
  • 2 tablespoons cocoa powder Adds an additional chocolate layer.
  • 2 tablespoons granulated sugar Sweetens the drink.

For Thickening

  • 1 tablespoon cornstarch Helps achieve thickness.
  • 1 tablespoon cold water Used to create a slurry.

For Flavor

  • ½ teaspoon vanilla extract Adds warmth and richness.
  • 1 pinch salt Balances sweetness.

Instructions
 

Instructions

  • In a medium saucepan, heat 2 cups of whole milk over medium-low heat until steaming.
  • Add 2 tablespoons of cocoa powder and 2 tablespoons of granulated sugar, whisking until dissolved.
  • Stir in 4 ounces of bittersweet chocolate, whisking until melted.
  • Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth and stir into the hot chocolate.
  • Whisk the mixture for 2–3 minutes until thickened.
  • Stir in ½ teaspoon of vanilla extract and a pinch of salt.
  • Serve in mugs and top with whipped cream.

Notes

Quality chocolate matters; whisk well to prevent clumps. Adjust thickness to preference and serve warm.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 36gProtein: 8gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 380mgFiber: 3gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 300mgIron: 2mg
Keyword chocolate, cozy drink, dessert, hot chocolate, Thick Italian Hot Chocolate
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