Indulge in Strawberry Shortcake Cheesecake Truffles Bliss
These Strawberry Shortcake Cheesecake Truffles blend creamy cheesecake with fresh strawberries for a delightful dessert experience.
Equipment
- mixing bowl
- Electric Mixer
- rubber spatula
- cookie scoop
- Microwave-safe bowl
Ingredients
For the Cheesecake Mixture
- 1 cup cream cheese softened
- ½ cup powdered sugar
- 1 cup chopped strawberries fresh
- 1 cup cake crumble use leftover cake
For the Coating
- 1 cup chocolate choose white or your favorite type
Instructions
Step-by-Step Instructions
- In a mixing bowl, blend 1 cup of cream cheese and ½ cup of powdered sugar until smooth and creamy, about 2-3 minutes.
- Gently fold in 1 cup of chopped strawberries into the creamy base using a rubber spatula.
- Add 1 cup of cake crumble to the mixture, blending carefully until evenly incorporated.
- Cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, use a cookie scoop to portion out the mixture, rolling it into balls.
- Melt 1 cup of chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate using a fork, letting excess drip off.
- Chill the chocolate-coated truffles for about 15-20 minutes, or until the chocolate is hardened.
Notes
Store truffles in an airtight container in the refrigerator for up to one week. Freeze for up to three months.
Nutrition
Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
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