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Vampire Fudge

Indulge in Spooky Vampire Fudge: Rich, Chocolatey Delight

Vampire Fudge is a rich, chocolatey treat perfect for Halloween and any dessert gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Desserts
Cuisine American
Servings 16 squares
Calories 150 kcal

Equipment

  • Medium saucepan
  • 8×8-inch square pan
  • Microwave-safe bowl
  • spatula
  • knife or skewer

Ingredients
  

For the Fudge

  • 1 cup semi-sweet chocolate chips melted for creamy goodness
  • 1 can sweetened condensed milk adds sweetness and velvety texture

For the Swirl

  • ½ cup seedless raspberry jam provides sweet and tart contrast

Instructions
 

Step‑by‑Step Instructions for Vampire Fudge

  • Prepare the Pan: Line an 8×8-inch square pan with parchment paper, allowing overhang for easy removal.
  • Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until smooth.
  • Spread the Fudge Base: Pour the melted chocolate mixture into the prepared pan and spread evenly.
  • Prepare the Raspberry Jam: Warm the raspberry jam in a microwave-safe bowl for about 20 seconds to make it pourable.
  • Create the 'Bloody' Swirls: Drizzle the warmed raspberry jam over the fudge and swirl it in with a knife.
  • Chill the Fudge: Refrigerate for at least 2 hours until firm.
  • Slice and Serve: Remove from the pan and cut into squares. Serve chilled.

Notes

Use high-quality chocolate chips for best flavor and ensure to stir constantly while melting to avoid burning.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 4mgIron: 6mg
Keyword chocolate, dessert, fudge, Halloween, Sweet, Vampire Fudge
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